Yep, I admit it – I’m a fan of brussels sprouts. Nope, didn’t used to like them. Anyone who remembers the days of old; boiled, rubbery round little balls with no flavor, know’s what I mean. I pan fry them, I roast them, I add all kinds of luscious things together with them like bacon and balsamic vinegar. I even make a dish with blue … Read more A New Technique opens up many new Ideas for your Brussels Sprouts!
I am not a creature of habit. Well, particularly when it comes to cooking anyway. I don’t really enjoy making the same thing twice as I am always looking to create something new. However, as a go to meal whenever dining alone at home, I often make myself nachos. It’s my one true addiction that I absolutely crave! Nachos aren’t necessarily the healthiest item on a … Read more A Healthy Twist on Nachos!
I love Mexican and Southwestern fare. How excited do you think I was when I received tomatillos, jalapeños, avocados, corn, heirloom tomatoes and poblano peppers in my Talley Farms CSA box! In several styles of food, the sauces are what makes the meal incredible and Mexican food is definitely at the top of that category. With a few other add in’s, I came up with three unique … Read more Not one, Not two, But three Incredible Salsas!
