An Update on Giada’s Best Ever Green Bean recipe!

My plan was to revisit an incredible recipe from Giada De Laurentiis for Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps. And…if you know anything about me, you know that I seldom cook the same thing twice! However seeing these fresh french green beans from Talley Farms brought back memories of Giada’s delicious beans simmering in a fresh tomato and basil sauce, and I couldn’t resist! … Read more An Update on Giada’s Best Ever Green Bean recipe!

Spiralize Your Way to the Most Amazing Meals!

I am embarking on a new journey. It is a journey of Spiralizing and on this journey my goal is to become a “Spiralizing Scholar!” OK, so that’s just the title that I invented for myself after discovering that I could spiralize my way to the most amazing meals. I recently discovered this nifty little kitchen tool and I think I’ve fallen in love – again! One of the reasons it … Read more Spiralize Your Way to the Most Amazing Meals!

A Great Combo with Spaghetti Squash and Kale

Believe it or not, I had never cooked Spaghetti Squash before and always wondered what it was like. I received one in my CSA box along with a bunch of black Lacinto kale. (also known as Tuscan or Dinosaur kale) I thought they might compliment each other well, so I searched for a recipe that combined the two and sure enough, I found a recipe that created a … Read more A Great Combo with Spaghetti Squash and Kale