Many people ask me how I continue to come up with new ideas for my Talley Farms Fresh Harvest CSA produce. Well I must admit, it does take some research and thought to create something new every week. But it never ceases to amaze me at the infinite number of ways there are to combine and create new recipes with their fabulous produce! Lately I have resorted … Read more Get your “Healthy” on with this Nutrient Packed Soup!
I wanted to make some soup today and was wondering what I should do. I decided to use one of my favorite vegetables as the base; celery root (celeriac), and pair it with apple. But when making soup, I am a proponent of garnishing it with something to add some excitement such as fried pancetta or croutons and cheese, etc. Due to the diet restrictions I am … Read more Two Soups are Better than One!
This little leafy green food that is often overlooked actually has some great qualities. It is a very versatile green that can be used as an addition to salads, sandwiches, or soups or can be eaten as a steamed vegetable. Modern science has identified more than 15 essential vitamins and minerals contained in this one herb – more iron than spinach, more calcium than milk, and … Read more The Wonders of Watercress!
This Seafood Chowder highlights shrimp and my bi color non-GMO Talley Farms corn as the main attraction. Coconut milk takes the place of cream combined with chicken broth to create a full bodied, rich broth. In an effort to heighten the flavor even more, my secret is to simmer the corn cobs right in the soup and pull them out before adding the cooked bacon and shrimp. The flavor … Read more Shrimp and Corn are the Duo in this Heavenly Summer Soup!
I am a verified soup lover! I don’t care if it is a warm or cold weather day – soup is soothing, comforting and delicious. It can be served as a soup shot, an appetizer, a partner to a sandwich or as a main entree. So many versions, and I love them all! Miso and Buckwheat are very complimentary to each other so they were a perfect combination to … Read more White Miso and Soba Noodles are the base for this Yummy Chicken Vegetable Soup!!
I love the combination of carrots and ginger. Inspired by a delicious soup that I enjoyed at a luncheon recently, I decided to puree them together in a soup. With a bit of citrus, some broth and seasonings, it all came together to create a bowl of creamy goodness! If you’ve read my posts before, you probably know that I am enamored by soup garnishes. This time I … Read more Ginger is Showcased Two Ways in this Scrumptious Carrot Soup!
Have you ever found yourself with a stash of unused veggies in your fridge and wondered what to do with such an assortment? Well, I certainly have. Since I cook mostly for two on a daily basis, I find that there are portions of this and that left in my veggie drawer that I just don’t want to waste. So, what do I do … Read more What Do I Do With All These Veggies?