Don’t Throw that Broccoli Stalk Away – Spiralize it!

How many times have you gotten a nice head of broccoli on a long thick stalk and just tossed away the stalk? Or maybe you trimmed the stalk and chopped it up to use it in soup? Well, here’s an idea; spiralize it and eat it as pasta! Best done with a nice thick stalk. All you have to do is trim the knobs off … Read more Don’t Throw that Broccoli Stalk Away – Spiralize it!

Read More

Farm to Table goes Asian!

There are so many wonderful ways to combine natures plenty into scrumptious dishes! With my amazing Talley Farms CSA produce offering lots of goodies like Snap Peas, Red Sweet Onions, Brussels Sprouts and Sunburst Summer Squash, I decided to go Asian. I paired up a thick, hearty sirloin steak and all of the veggies and  created some grilled Teriyaki Madness! A simple marinade of soy sauce and … Read more Farm to Table goes Asian!

Read More