The other white meat…that’s what they call it these days. What a conundrum it is though. Pork that is juicy and tender is succulent and tasty. But how many times have you either prepared or been served pork that is dry and tasteless? Well thanks to some new safety cooking guidelines and proper techniques, pork no longer has to be overcooked and unappetizing! On … Read more You Never have to eat Overcooked Pork Again!
I love making stir fry dishes because they are quick and easy and you can pretty much use anything you have on hand in them. From my Talley Farms CSA box, I had some french green beans, snap peas, bok choy and sweet orange peppers. A perfect combination for a stir fry! I thought it might be fun to change up my standard ginger/soy based sauce … Read more Stir Fry is a Great Way to use Fall Vegetables!