Bell peppers make a wonderful vessel for many combinations of ingredients. The most common version of stuffed peppers is made with rice, so I thought why not a lasagna version made with orzo pasta? I love the taste and texture of orzo and it is a perfect substitute for rice. Served with a fresh salad on the side, this makes a terrific meal! The remarkable peppers I … Read more Portion Control; Serve your Stuffed Bell Peppers in Half!
The sweet orange peppers that I receive in my Talley Farms CSA box are unique and super tasty. I love finding new ways to use them. I previously adapted a recipe for them in a delicious Ginger-Fennel Orange Pepper Soup that was incredible! This time, I am using them in a starter for a Chorizo & Goat Cheese Stuffed Orange Pepper recipe. I used fresh pork … Read more A Quick and Easy Starter; Stuffed Sweet Orange Peppers
One of the best new discoveries I’ve made is Padron Peppers. They are so delicious and simple to prepare, it’s easy to get stuck serving them the same way over and over. However, the fickle side of me just won’t allow that, so I had to start getting versatile with padron peppers! Padron Peppers are small peppers (about 5 cm long), with a color ranging from bright green … Read more Getting Versatile with Padron Peppers!
