I have had so much fun cooking from the Half Baked Harvest blog lately. It was my choice for cookbook club as we were taking a departure from books and trying out some of our favorite blogs. I have been thoroughly inspired by their photographs as well as the some of the food combinations in their recipes. Today I lightly adapted a recipe for Thai … Read more For the most Tender, Succulent Chicken, cook it in Coconut Milk!
Just in time for your holiday wish list, I have the most amazing kitchen appliance to share with you! It is the Cuisinart 3 in 1 Multicooker. It not only slow cooks, but you can brown your meats and vegetables first, with the brown/sauté function. Then use the slow cook function to cook the dish. If you need to thicken the sauce at the end, just … Read more The One Pot Meal you’re Not Going to Want to Miss!
Many of our diets have moved to more healthier options on a daily basis. Then why do we still find mostly fat laden dips with chips and heavy sauced meat options at parties? Other than the occasional crudite tray with ranch dressing, I find it difficult to find something healthy to eat at most potlucks. Well here is a great item that is easy, healthy and … Read more Tired of Unhealthy Party Food? Serve a Tray of these Tasty Cabbage Wraps!
Looking for something quick and easy for dinner? Try this delicious Kung Pao Chicken and Snap Pea recipe that I adapted from Inspiralized. Just a little bit of prep, a quick stir fry and dinner is ready! I swear, I will never hand slice an onion again. Now that I know how to spiralize onions, it makes that annoying task so simple! A whole sliced … Read more Dinner in a Snap!
