Just in Time for your Summer Barbecue, these Moroccan Sliders are Amazing!

Sliders are fun to eat because they are cute, small and won’t ruin your diet. I prefer to use turkey when I am making recipes with ground meat because I like the taste and the leaner meat, which results in less calories. The difficulty is in ensuring not to overcook it though because overcooked turkey can be dried out and tasteless. It helps if you use regular ground turkey … Read more Just in Time for your Summer Barbecue, these Moroccan Sliders are Amazing!

A Lighter Version of Spaghetti and Meatballs

Do you ever crave a robust Italian dish like spaghetti and meatballs, but feel that it’s too heavy a meal for you? Well here is a great way to enjoy it without any regret. This version from Sara Moulton, is made with turkey meatballs and broccoli pesto served with orzo. I thawed some frozen broccoli pesto that I made with Chicken Saltimbocca several weeks ago. To complete this recipe … Read more A Lighter Version of Spaghetti and Meatballs

Feature beautiful baby lettuce leaves in these scrumptious Turkey Lettuce Wraps!

If you are fortunate enough to be a Talley Farms Fresh Harvest CSA customer, then you know about their exquisite baby lettuces. The best way to feature them is in this recipe for the most scrumptious ever – Turkey Lettuce Wraps! This recipe is made super simple by using a food processor to do all of the work for you. It calls for fresh ginger, garlic, carrots, … Read more Feature beautiful baby lettuce leaves in these scrumptious Turkey Lettuce Wraps!