I love baked potatoes. I love stuffed baked potatoes. Using a sweet potato for my potato choice and then stuffing it? Well now you’re on to something! The only problem with eating a stuffed baked sweet or white potato is that it can become a meal in itself, so if you pair it with a steak and another vegetable or salad, you are seriously overeating. … Read more How to Make a Salt-Baked Sweet Potato a Complete Meal!
The spices of India set the stage for this silky, smooth soup that is simply divine! Its vibrant color is accented by the garnish to create a work of art. And it takes less than an hour from start to finish, to have this amazing soup on your table ready to eat. Kabocha squash is an Asian variety of winter squash and is very sweet with a fluffy, chestnut-texture that’s … Read more Squash and Cauliflower pair up in this Amazing Soup!
When I saw these cute little Orange Peppers in my Talley Farms CSA box, I was intrigued. On their box – fun facts letter, they said they grew them by mistake but were glad they did. And so am I! These little peppers make the best soup ever! I wanted to use them in a soup that incorporated Mediterranean flavors to pair with a menu … Read more A Talley Mistake Makes the Best Soup Ever!
