Ever since I made my first “free form” pie (think Galette, Crostata, Tart…), I have lost interest in making a standard style pie. Mind you, the ratio of desserts to food that I create is quite small. However, when it comes to pie style desserts, I find free form crusts to be much more rustic looking and fun to make. And it doesn’t hurt that they … Read more Crisp, Farm Fresh Apples plus Salted Caramel Sauce equals YUM!
Just in time for the season’s fresh, crisp apples, I bring you this simple, yet elegant Apple Cake! Lightly sweet and heavenly tasting, an impressive display that will have your friends wondering if you went to pastry school. The recipe is surprisingly simple considering the finished product you will receive. The best kind of apples to use would be ones that are slightly sweet and nicely crisp. Exactly what … Read more You’ll look like a Pastry Chef with this Impressive Apple Cake!
At this point, you may be getting used to me telling you about my “fav” holiday gift – The San Luis Obispo Farmers’ Market Cookbook. Well this week I am continuing my research on the recipes inside and testing out their splendor. Today’s treats are the Pistachio Shortbread Cookies with Lemon Glaze from Sara Peterson at Scout Coffee Co in San Luis Obispo. You can … Read more Elevate your Afternoon Tea with these Adorable Cookies!
I guess discovering the ease of making salads ahead inspired me to look further. Now I’m on to breakfast! So I found a simple recipe for Overnight Oatmeal from The Kitchn blog and decided to pair it up with some Fruit & Nut Granola and Maple & Cinnamon Glazed Apples. I made enough for 4 servings. You can cover and store any leftovers in the refrigerator for … Read more Cooking Ahead makes Eating a Healthy Breakfast a Snap!
