One could spend hours – no days, searching through all of the interesting recipes on Pinterest. It can be overwhelming at times and can certainly soak up the hours. However, when I can narrow down my search with specific ingredients or checking on people that I follow, I can find some terrific ideas! That is how I found this plant based – healthy dessert recipe … Read more Indulge in this Guilt-free Scrumptious Blueberry & Kiwi Tart!
I guess discovering the ease of making salads ahead inspired me to look further. Now I’m on to breakfast! So I found a simple recipe for Overnight Oatmeal from The Kitchn blog and decided to pair it up with some Fruit & Nut Granola and Maple & Cinnamon Glazed Apples. I made enough for 4 servings. You can cover and store any leftovers in the refrigerator for … Read more Cooking Ahead makes Eating a Healthy Breakfast a Snap!
The spices of India set the stage for this silky, smooth soup that is simply divine! Its vibrant color is accented by the garnish to create a work of art. And it takes less than an hour from start to finish, to have this amazing soup on your table ready to eat. Kabocha squash is an Asian variety of winter squash and is very sweet with a fluffy, chestnut-texture that’s … Read more Squash and Cauliflower pair up in this Amazing Soup!
