As you may have already read, I am honoring Sara Moulton this month and cooking up a storm with her recipes! I had a refrigerator full of greens from my Talley Farms CSA box and wanted to make sure I used them while they were still radiant and fresh. Since the produce I get from Talley is picked right from the farm the day before … Read more The Best Recipe “Ever” for your Greens!
There’s nothing better than a little fried onion and bacon flavor mixed with vegetables. My Talley Farms CSA box is always filled with exquisite, super fresh veggies and sometimes I am so overwhelmed, I just want to eat them all at once! That’s when I start creating dishes that utilize several items together and somehow it always results in a scrumptious blend of natures’ harmony. This … Read more This Versatile Vegetable Dish goes well for Brunch, Lunch or Dinner!
In my last post where I presented a Raw Butternut Squash, Swiss Chard and Kale Salad, I said that I would post a follow up article showing how to use the leftover squash and swiss chard stalks. I created a gratin using the squash, stalks and some yukon gold potatoes. The part I love best about this dish is that the sauce is made with the cooking … Read more A Versatile Side Dish that goes with Most Anything!
