What to do with your ripe Avocado’s?

Are you getting tired of making guacamole?  I love, love, love avocados.  Honestly, I can eat them like an apple, just peel and slice.  I put them in salads, and on toast and have certainly made my share of guacamole recipes.  However today I wanted to find something else to do with a ripe avocado and I saw a cool idea in my February Food and Wine magazine.  Avocado Hollandaise!

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Simple to make with only 3 ingredients plus some hot water and seasoning.  Just add 1/2 chopped ripe avocado to your blender with 2 teaspoons fresh squeezed lemon juice and 1/3 cup hot water.  Blend until pureed, about 2 minutes.  With the machine on, drizzle in 2 tablespoons olive oil until combined.  Season with salt and pepper and serve!

Then enjoy it on anything you would put regular hollandaise sauce on.  I tried it on Eggs Benedict and it was yummy!  You could also serve it over asparagus, broccoli, fish, … the list in endless!  Let me know what ideas you have for using this delicious, creamy sauce.

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Comment on “What to do with your ripe Avocado’s?”

  1. Great idea for avocado…hope to try it soon.

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