Crisp, Farm Fresh Apples plus Salted Caramel Sauce equals YUM!

Ever since I made my first “free form” pie (think Galette, Crostata, Tart…), I have lost interest in making a standard style pie. Mind you, the ratio of desserts to food that I create is quite small. However, when it comes to pie style desserts, I find free form crusts to be much more rustic looking and fun to make. And it doesn’t hurt that  they … Read more Crisp, Farm Fresh Apples plus Salted Caramel Sauce equals YUM!

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