My tomato garden, this year was better than last but still not fantastic. The tomatoes were sparse and smaller than they should have been. However, they were juicy, sweet and scrumptious so I am thrilled about that. I tried to use them in recipes where I could showcase their wonderful taste and beauty since they were lacking in abundance. This savory tart adapted from Yotam Ottolenghi allowed … Read more A Savory Tart makes a Great Side Dish!
I’ve been trying to make the most of the last of my summer bounty. With beautiful Roma tomatoes and Fresh non-GMO bi-color corn from Talley Farms, I decided to combine some processes for using them together. I have been committed to finding ways to keep the most nutritional value in my fresh produce while cooking and preparing meals. This means using them as close as possible to … Read more The End of Summer’s Bounty
Ok, so the weather isn’t showing it, but nevertheless fall is here and I was feeling the need to enjoy some fall flavors. I purchased some amazing lamb from Adelaida Springs Ranch that is raised exclusively on Rangeland Wines pastures and in their estate vineyard. No antibiotics or hormones are used, and the meat is mild, lean and succulent. Lamb made me think of Greek food and that made me … Read more A Greek Delight; Moussaka topped with Cauliflower Béchamel!
