IMG_6976 Previous ImageNext Image Basteeya, a traditional Moroccan version of a pot pie. This one with duck, atrium, lemon verbena, creme fraiche & almond Like this:Like Loading... VN:F [1.9.22_1171]please wait...Rating: 0.0/10 (0 votes cast)VN:F [1.9.22_1171]Rating: 0 (from 0 votes)Share this:EmailFacebookTwitterPinterestLike this:Like Loading... Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email. Δ Post navigation Published inA Modern Twist to the Intoxicating Flavors of Morocco
