I receive the most gorgeous, juicy, sweet and delicious fruit from Talley Farms. The natural beauty in their colors are so amazing that I wanted to make something to show off the contrast and brilliance of it all. I served this dish as a brunch meal and it was nothing short of spectacular! An array of citrus is the central attraction in this incredibly simple … Read more A Fruit Festival from Talley Farms CSA!
It happens every so often that you run across a simple recipe to create something you just can’t stop eating. I found that to be the case with these super yummy Sweet Potato Biscuits. I like them warm, I like them room temperature. Slap on a little homemade honey butter and off to nirvana it is! It begins with roasting your potatoes in the oven. So much better than … Read more Help! I can’t stop eating these Sweet Potato Biscuits!!
It’s 2017. I’m committed to creating a healthier me. If you want to jump on the bandwagon with me, you won’t be disappointed and I’m happy to bring you along on the journey. For the month of January, my plan is to cut out sugar, alcohol and yeast. You don’t have to follow the same strategy, but in any case, you will be receiving some of the … Read more Fearful of Making Bread? Wait till you See This!
Fall is here and everything is coming up pumpkins! Pumpkin spice lattes, pumpkin soup, pumpkin pie…to name a few. If it tastes good, then it’s even better with pumpkin! There are also other reasons to enjoy this humble backyard vegetable. They are rich in antioxidants and vitamins. Although low in calories, pumpkin has an abundant amount of the poly-phenolic antioxidants lutein, xanthin, and carotenes. A simple … Read more It’s Pumpkin Season!