The other white meat…that’s what they call it these days. What a conundrum it is though. Pork that is juicy and tender is succulent and tasty. But how many times have you either prepared or been served pork that is dry and tasteless? Well thanks to some new safety cooking guidelines and proper techniques, pork no longer has to be overcooked and unappetizing! On … Read more You Never have to eat Overcooked Pork Again!
Fall is here and everything is coming up pumpkins! Pumpkin spice lattes, pumpkin soup, pumpkin pie…to name a few. If it tastes good, then it’s even better with pumpkin! There are also other reasons to enjoy this humble backyard vegetable. They are rich in antioxidants and vitamins. Although low in calories, pumpkin has an abundant amount of the poly-phenolic antioxidants lutein, xanthin, and carotenes. A simple … Read more It’s Pumpkin Season!
Healthy with a touch of decadence is how I would describe this dish. The squash is roasted tender and basted with a buttery maple glaze. The mushrooms are nicely browned with sautéed shallots and combined with the quinoa. Each ingredient is individually flavored with fresh thyme and it all comes together with a thyme & garlic scented maple-cream sauce drizzled on top. Yes, I call that a … Read more Wild Mushrooms, Red Quinoa & Delicata Squash come together in this Amazing Side Dish!
