We tried out a new restaurant for our first night out in Cabo San Lucas, Mexico this year. I read some nice reviews and decided to give it a try. I was not disappointed at all. Family owned; we were warmly greeted at the door and immediately seated at our reserved table. Abuelo, who was our waiter, couldn’t have been kinder or more accommodating. The dining room … Read more Adding “Maria Jimenez Restaurante Mexicano” to the Rotation!
Fresh slaws make a perfect compliment to any grilled fish or meat. They add a little acid to cut the richness of protein and give you just the right fresh ingredients necessary to balance out your meal. With corn now in season, it is a terrific ingredient to add a bit of sweetness and crunch to create a fabulous slaw! I adapted this recipe from … Read more Balance your Grilled Feast with this Fabulous Corn & Cabbage Slaw!
Eggplant is an odd vegetable to me. I have had dishes with eggplant that I thoroughly love and crave often. Other eggplant dishes I find to be quite unappealing in both taste and appearance. How is it that one vegetable can be both so wonderful and also so displeasing? Always on the hunt for a way to create something delicious and satisfying from all that nature … Read more You will Love Eggplant in this Irresistibly Scrumptious Caponata!
There’s nothing better than a little fried onion and bacon flavor mixed with vegetables. My Talley Farms CSA box is always filled with exquisite, super fresh veggies and sometimes I am so overwhelmed, I just want to eat them all at once! That’s when I start creating dishes that utilize several items together and somehow it always results in a scrumptious blend of natures’ harmony. This … Read more This Versatile Vegetable Dish goes well for Brunch, Lunch or Dinner!
January is an inspiring time of year to motivate change. Health Clubs are bustling, diets are beginning and for me, it is a time to reorganize. This year I decided to refresh my body as well as my surroundings so I am on a 6 day program to rid my body of potentially harmful impurities, while infusing it with essential vitamins, botanicals and other natural ingredients. I am following a … Read more A Colorful Assortment of Winter Citrus Stars in this Refreshing Salad
McKinney, one of the fastest growing cities in Texas is located about 37 miles north of Dallas. In September 2014, Money magazine ranked it 1st place among the Best Places to live in the United States. It has an adorable downtown with plenty of great shops and restaurants, and it is there that we found Harvest. They specialize in farm to table cuisine with a seasonal … Read more A Design and Ambiance Winner in Dallas has Great Food Too!
Healthy with a touch of decadence is how I would describe this dish. The squash is roasted tender and basted with a buttery maple glaze. The mushrooms are nicely browned with sautéed shallots and combined with the quinoa. Each ingredient is individually flavored with fresh thyme and it all comes together with a thyme & garlic scented maple-cream sauce drizzled on top. Yes, I call that a … Read more Wild Mushrooms, Red Quinoa & Delicata Squash come together in this Amazing Side Dish!
Please visit my site (just click here) and check out it’s new look and feel! You can find many wonderful things by just moving your cursor around and investigating, such as: Search by Ingredient function Printable recipes with photos listed by category Restaurant Reviews separated by geographical region Talley Farms inspired recipes and links to their CSA program My favorite products at my Delish-Dish Amazon.com … Read more Delish-dish blog has a new look!
Well I guess when you arrive into the group of “elite restaurants” in San Francisco, you do not need to have a sign on your door stating where you are located. One should just know where you are! That is what we discovered when trying to find State Bird Provisions. I constantly peruse lists of top favorites wherever I am traveling to, so I don’t … Read more Michelin Star Rated – “State Bird Provisions” in SF
A throwback version of an old favorite – Nicoise Salad. What a wonderful classic meal and a very European way to eat! Here it is with some of my favorite ingredients such as yellow wax beans, gold yukon potatoes and baby red leaf lettuce. All from my Talley Farms CSA box! The key to making this salad wonderful is in the quality of the ingredients you … Read more Keeping it Natural – The Way Food was Intended!
