Mexican Street Corn
2015-08-03 08:00:32
Serves 4
Absolutely scrumptious and totally simple!
Ingredients
- 4 ears fresh corn, husks and silks removed
- 1/4 cup mayonnaise
- 1/2 tablespoon New Mexico chile powder
- 1/2 teaspoon finely grated lime zest
- 1/2 cup crumbled Cotija cheese
- Lime wedges, for serving
Instructions
- Prepare a high gas or charcoal grill fire. Grill the corn, turning frequently with tongs, until charred in spots, 6 to 8 minutes.
- In a small bowl, combine the mayonnaise, chili powder, and lime zest. Put the Cotija on a small plate. (It is easier to crumble the cheese if you use a grater) Spread each ear of corn with 1 Tbs. of the mayonnaise and then roll in the cheese to coat. Sprinkle with kosher salt and serve with lime wedges for squeezing over the corn.
Adapted from Fine Cooking
Adapted from Fine Cooking
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