I have been so busy lately with events and travel that I have been trying to keep things simple in the kitchen. What I have found is that it can be very rewarding to make uncomplicated dishes with minimal effort when they still taste awesome! I’ve been perusing through “The Lemonade Cookbook” lately and have adapted several of their recipes that have turned out quite well. A … Read more Keeping it Simple!
When Spring hits, I am super anxious for the real taste of tomatoes. I have now spent months avoiding them unless I am using them cooked in a recipe. After years of growing my own and getting them from Talley Farms, I just can’t get myself to eat them out of season. The difference is just too disappointing! However, I felt that I just couldn’t wait … Read more Bright in both Taste and Color, this Greek Salad hits the Spot!
If you’re like me, you might get a little lazy when it comes to making salads on a daily basis. I love making a large platter of greens and fixings for a party, but I can’t seem to motivate myself to make a salad for the two of us on a regular basis. One of the reasons is that I like my salads filled with … Read more A Neat New Way to Get your Salad Fix!
Check out this cool way to ensure the best results for a fluffy delicious frittata that is cooked through perfectly! The trick is to separate your eggs, beat the egg whites to stiff peaks and then whisk in a little less egg yolk. You cook it on the stove to set the outer edges and then finish it in the oven at a low temp … Read more Stiff Egg Whites make the Fluffiest Frittata!
