Portion Control; Serve your Stuffed Bell Peppers in Half!

Bell peppers make a wonderful vessel for many combinations of ingredients. The most common version of stuffed peppers is made with rice, so I thought why not a lasagna version made with orzo pasta? I love the taste and texture of orzo and it is a perfect substitute for rice.  Served with a fresh salad on the side, this makes a terrific meal!  The remarkable peppers I … Read more Portion Control; Serve your Stuffed Bell Peppers in Half!

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Just in Time for your Summer Barbecue, these Moroccan Sliders are Amazing!

Sliders are fun to eat because they are cute, small and won’t ruin your diet. I prefer to use turkey when I am making recipes with ground meat because I like the taste and the leaner meat, which results in less calories. The difficulty is in ensuring not to overcook it though because overcooked turkey can be dried out and tasteless. It helps if you use regular ground turkey … Read more Just in Time for your Summer Barbecue, these Moroccan Sliders are Amazing!

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A Lighter Version of Spaghetti and Meatballs

Do you ever crave a robust Italian dish like spaghetti and meatballs, but feel that it’s too heavy a meal for you? Well here is a great way to enjoy it without any regret. This version from Sara Moulton, is made with turkey meatballs and broccoli pesto served with orzo. I thawed some frozen broccoli pesto that I made with Chicken Saltimbocca several weeks ago. To complete this recipe … Read more A Lighter Version of Spaghetti and Meatballs

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Guilt Free Tacos made with Cauliflower Tortillas!

If you thought making rice out of Cauliflower was amazing, just wait until you try Cauliflower Tortillas! They are simple to make with the tips I am going to give you and super scrumptious! Honestly, they are great eaten on their own as you will probably notice as you nibble away while cooking them. But, eating them as a taco is pretty incredible! Not to … Read more Guilt Free Tacos made with Cauliflower Tortillas!

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