Elevate your Afternoon Tea with these Adorable Cookies!

At this point, you may be getting used to me telling you about my “fav” holiday gift – The San Luis Obispo Farmers’ Market Cookbook. Well this week I am continuing my research on the recipes inside and testing out their splendor. Today’s treats are the Pistachio Shortbread Cookies with Lemon Glaze from Sara Peterson at Scout Coffee Co in San Luis Obispo. You can … Read more Elevate your Afternoon Tea with these Adorable Cookies!

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A Great Way to Prep your Beets Ahead so they are Ready at a Moments Notice!

Although you can eat beets raw, I prefer them roasted. The easiest thing to do is to roast them ahead so they are ready to eat whenever you want to serve them. Go a step further and you can Quick Pickle your Beets! It gives them a wonderful bright flavor that makes them a perfect addition to a salad or relish tray. Getting even more … Read more A Great Way to Prep your Beets Ahead so they are Ready at a Moments Notice!

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