I love Mexican and Southwestern fare. How excited do you think I was when I received tomatillos, jalapeños, avocados, corn, heirloom tomatoes and poblano peppers in my Talley Farms CSA box! In several styles of food, the sauces are what makes the meal incredible and Mexican food is definitely at the top of that category. With a few other add in’s, I came up with three unique … Read more Not one, Not two, But three Incredible Salsas!
This Seafood Chowder highlights shrimp and my bi color non-GMO Talley Farms corn as the main attraction. Coconut milk takes the place of cream combined with chicken broth to create a full bodied, rich broth. In an effort to heighten the flavor even more, my secret is to simmer the corn cobs right in the soup and pull them out before adding the cooked bacon and shrimp. The flavor … Read more Shrimp and Corn are the Duo in this Heavenly Summer Soup!
I was recently inspired by my visit to a Vietnamese restaurant to try my hand at spring rolls. They are so fresh and healthy tasting and can be filled with a variety of items that you may have on hand. Enhanced with yummy dipping sauces, they are absolutely scrumptious. So join me in the theory that it doesn’t have to be spring to eat Spring Rolls! For my fillings, I used a … Read more It doesn’t have to be Spring to eat Spring Rolls!
