Although you can eat beets raw, I prefer them roasted. The easiest thing to do is to roast them ahead so they are ready to eat whenever you want to serve them. Go a step further and you can Quick Pickle your Beets! It gives them a wonderful bright flavor that makes them a perfect addition to a salad or relish tray. Getting even more … Read more A Great Way to Prep your Beets Ahead so they are Ready at a Moments Notice!
I was attending a wine tasting event and needed to make something to pair with a red table wine. Not knowing the particulars of the wine, I decided to pair it with the earthiness of roasted vegetables and a mild, nutty 2 year aged Gouda cheese. Having received a beautiful head of cauliflower and yukon gold potatoes in my recent Talley Farms Fresh Harvest CSA box, … Read more Roasted Vegetable and Cheese Soup is soo Gouda!
When I saw these cute little Orange Peppers in my Talley Farms CSA box, I was intrigued. On their box – fun facts letter, they said they grew them by mistake but were glad they did. And so am I! These little peppers make the best soup ever! I wanted to use them in a soup that incorporated Mediterranean flavors to pair with a menu … Read more A Talley Mistake Makes the Best Soup Ever!
