My tomato garden, this year was better than last but still not fantastic. The tomatoes were sparse and smaller than they should have been. However, they were juicy, sweet and scrumptious so I am thrilled about that. I tried to use them in recipes where I could showcase their wonderful taste and beauty since they were lacking in abundance. This savory tart adapted from Yotam Ottolenghi allowed … Read more A Savory Tart makes a Great Side Dish!
What a wonderful collection of delectable carrots I receive from my Talley Farms CSA program. I try to find recipes that will showcase their beauty as well as taste. This tart is the perfect way to accomplish it. Homemade Ricotta Cheese (recipe included), puff pastry and an array of colorful carrots make this a masterpiece! When using organic carrots, it isn’t necessary to peel them … Read more Showcase Your Array of Carrots in this Delish Carrot-Ricotta Tart
As a chef, one of my favorite things to do is to introduce (or re-introduce) people to ingredients. It is inspiring to hear, “I’ve seen those in the store before, but never knew what to do with them”, or “I never liked these before, but this is really delicious!” Well, wait until you try this Roasted Brussels Sprouts Salad with Crispy Shallots. It is sure to … Read more Don’t think you like Brussels Sprouts? Think again…
