Brussels Sprout, Apple & Walnut Salad
2017-04-06 12:51:02
Serves 12
Shredded sprouts are perfect as a salad base. This salad is kind of a slaw and is great as a party dish!
Ingredients
- 2 lbs. brussels sprouts, trimed
- 5 green onions, sliced
- 1/2 cup cilantro leaves, chopped
- 1 cup walnuts, toasted and chopped
- 2 apples, thinly sliced in wedges (prepped last)
- Vinaigrette
- 1 tablespoon dijon mustard
- 2 1/2 teaspoons maple syrup
- 4 tablespoons red wine vinegar
- 1 clove garlic, minced
- 3/4 cup extra virgin olive oil
- Kosher salt and freshly ground pepper to taste
Instructions
- Make the vinaigrette: In a jar with a tight fitting lid, add all of the ingredients, close the lid and shake until well combined.
- Trim the ends of the brussels sprouts and shred in a food processor using the slicing disc. Alternately you can slice thinly on a mandoline using a "no cut glove" or with a sharp knife. Add to a large bowl with the green onions and cilantro.
- About 40 minutes before serving, prep your apples and add to the salad with the walnuts. Pour the dressing over the salad and toss to coat. Refrigerate the salad for 30 minutes prior to serving.
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