Glazed Golden Beets
2016-04-11 17:04:01
Serves 4
Beets that taste like candy; add them to your salad or serve as a starter topped with goat cheese and toasted pistachios!
Ingredients
- 3 large golden beets
- 2 tablespoons brown sugar, packed
- 2 tablespoons fresh squeezed orange juice
- 1/2 tablespoon butter
- 1/8 teaspoon salt
- dash freshly ground black pepper
Instructions
- Cut leaves and stems from the beets and scrub; put the whole, unpeeled beets in a large saucepan and cover with water. Bring to a boil; cover and simmer over medium heat for 20 to 30 minutes, until tender.
- Slip skins from beets and cut into 1/4 inch slices. I use a small spoon to scrape the skins off.
- In a large skillet or saute pan, combine the brown sugar, orange juice and butter. Bring to a simmer over medium heat. Add the beets and cook, uncovered, stirring frequently, until the liquid has evaporated and beets are glazed, about 5 to 7 minutes. Season with salt and pepper.
Adapted from about food
Adapted from about food
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