Nosh is a new breakfast and lunch restaurant in Paso Robles. Moving from Las Vegas, owners Fanny Alcantar and Executive Chef Esther Abobo, opened Nosh offering traditional American cuisine with a focus on local, fresh and wholesome ingredients. They are currently open from daily 7 AM to 3 PM. Once they obtain a liquor license, they will also be open from 5:00 – 8:00 PM for tapas and drinks.
Upon my first experience there, I noted that these are definitely pros in the business. Clearly they know how to operate a restaurant from both the back and the front of the house. The staff was well trained and extremely hospitable. We were approached several times inquiring if we needed anything, offering more coffee and ensuring that we were completely satisfied. As an added courtesy, our waitress even offered us coffee to go!
The food was presented well and was delicious! The Veggie Skillet was a medley of spinach, mushrooms, grilled onions, roasted peppers, tomatoes, and crispy home fries with 2 eggs. The ingredients were fresh and perfectly prepared. The potatoes nicely crisp, vegetables well seasoned and flavorful and the eggs cooked perfectly!
The Healthy Way was made with 3 egg whites packed with grilled onions, spinach, mushrooms, roasted peppers and topped with ripe avocado. It was served with a choice of brown rice, mixed greens or trail mix with toast. We selected the rye toast which to my delight was nicely crisp served with butter and jams on the side. Crisp rye toast is my favorite kind and is seldom served properly, as this was.
Their menu is extensive and offers a nice variety of choices. I can’t wait to try them for lunch and will definitely be a tapas customer when it’s offered! For being their first week open, I give them an A+ to come out of the gate without a hiccup on our meal. The place was packed so I’m sure they were challenged for their first weekend. My guess is that they will weather through the start up quite well and be a favorite place to go in Paso.
3 opinions on “In the Mood for a little Nosh? Try the new Restaurant in Downtown Paso Robles!”
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Great review, Kathleen! Nosh sounds great and we’re looking forward to dining there soon.
False advertising is my first response to Nosh! How can you say that you’re serving additive and preservative free foods when we see the kitchen and it’s food? KELLOGG FROSTED FLAKES and PACE SALSA! NOSH claims to use farm fresh and support local businesses, another lie! Their COFFEE is from Washington! I’m Nauseous of Nosh!
Mr. Prieto, I do believe that you have completely misread the article. Wholesome ingredients means that it is still in its original structure. As you can see, the avocado still looks like an avocado and not the frozen mush that most restaurant serves. I do frequent the farmers market that is located here in downtown Paso Robles, in which I do enjoy using thier beets, parsley, peppers, etc. But unfortunately they cannot supply me with everything that I may need therefore we need to outsource. Some of my enjoyable items such as frosted flakes french toast do require me to use these items, but I would think my guest know whats in it. Please dont belittle thier inteliigence. We have also never hid the fact that our coffee is from Seattle. This is actually a really fresh coffee, that is roasted just a few days upon us recieving it. We try to offer what we think is best to our pallet so that we may share them with out valued guest, to enjoy as well.
Thank you for taking the time to write a comment, I’m sure any other questions that our guest may have will be answered here in the restaurant.