Miso Glazed Cod
2016-04-05 15:06:13
Serves 4
I use this miso glaze preparation for any tender white fish such as cod, halibut and sea bass.
Ingredients
- 1/3 cup sake
- 1/3 cup mirin (sweet Japanese rice wine)
- 1/3 cup light yellow miso
- 3 tablespoons (packed) brown sugar
- 2 tablespoons soy sauce
- 4 6-ounce black cod fillets (each about 3/4 inch thick)
- 2 tablespoons chopped green onions or chives
- 2 tablespoons chopped fresh basil, optional
Instructions
- Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.
- Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. Broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions or chives and basil, if using and serve.
Adapted from Epicurious
Adapted from Epicurious
Delish-dish blog https://www.delish-dish.com/