Roasted Cabbage & Bacon
2016-12-11 12:01:46
Serves 4
Everything tastes better with bacon and this is no exception! This dish pairs rather nicely with my recipe for Hassleback Apple Pork Tenderloin.
Ingredients
- 1/2 head Napa cabbage, outer leaves removed
- Olive oil
- Kosher salt and freshly ground pepper
- 4 slices thick bacon
Instructions
- Heat the oven to 450°F. Cut the 1/2 cabbage into quarters and slice the bottom of each quarter at an angle to partially remove the stem core. Lay these down on a large roasting pan or baking sheet and drizzle very lightly with olive oil. Sprinkle generously with salt and pepper.
- Cut each slice of bacon into 3 strips and lay on top of the cabbage.
- Roast for 30 minutes, flipping the cabbage wedges once halfway through. If the edges aren't browned enough for your taste after 30 minutes, put them back in for five-minute increments until they are.
- Serve immediately; the wedges cool down fast.
Notes
- Make sure to only partially cut the stem core off. It will keep the wedges together.
- I cooked mine directly on the cookie sheet to get all of the bacon flavor infused into the cabbage.
Adapted from The Kitchn
Adapted from The Kitchn
Delish-dish blog https://www.delish-dish.com/