Those fantastic little peppers that everyone is raving about are called “padron”! I get them quite often in my Talley Farms CSA box and they make the best appetizer simply by coating them with olive oil, seasoning with salt and pepper and pan frying or grilling them to blistering, smokey perfection. So far, I have also served them in omelets, fritters and roasted with other veggies. (You … Read more Make Padron Peppers the Center of your Meal!
Want a super Quick and Easy way to find Recipes for the items you have on hand? It’s as simple as this: Go to www.delish-dish.com Enter your ingredient in the Search Field on the right top column and select Search. Voila! A list appears with every recipe or article including that item. You can also search by Recipe Category by placing your cursor over the green … Read more Search by Ingredient for EASY ACCESS to Recipes!
It’s so exciting when I can pick fresh fruit right off of my own tree in my backyard. It doesn’t happen often as I only have 5 dwarf fruit trees and most of them only bear fruit every other year. However, my white peach tree gives me a very early harvest each year of whatever I can protect from the squirrels and birds! With my … Read more Spring Fruit makes Fantastic salad Combinations!
I had a few Sugar Snap Peas left in my fridge and wanted to try something different with them. My Fine Cooking magazine had a recipe for Snap Peas with Turkish Tarator Sauce so I tried it. What a find this was! The sauce was so delicious, I then served it with steamed artichokes. Another home run! It would be amazing as a spread for … Read more A Gluten Free Sauce for Veggies, Sandwiches and More!
Snap Peas, also known as sugar snap peas are an edible-podded pea. They are different from snow peas because their pods are round as opposed to flat. Snap peas, like all other peas, are pod fruits. There are also garden or English peas which are similar to snap peas, but their pod is more fibrous and is not edible. Snap peas are often served in salads … Read more The Skinny on Snap Pea’s along with an Amazing Salad!
Brussels Sprouts are one of the most liked and disliked vegetables around. All of the nay-sayers I have come across are converts once they have tried any of my brussels sprouts recipes, of which I have many! I truly believe that most of the dislike comes from the old fashioned way people used to make them by boiling them and serving them like over-cooked rubbery … Read more An Awesome Recipe for Brussels Sprouts!
There are so many options for what to put in a galette, it is really a blank canvas for your masterpiece. You can make it savory or sweet or a combination of both. For today’s recipe, all it takes is making a simple dough, filling it with a selection of cheeses and topping it with your favorite vegetables. Finished off with a drizzle of olive … Read more The Galette, a blank canvas for your Masterpiece!
