A throwback version of an old favorite – Nicoise Salad. What a wonderful classic meal and a very European way to eat! Here it is with some of my favorite ingredients such as yellow wax beans, gold yukon potatoes and baby red leaf lettuce. All from my Talley Farms CSA box! The key to making this salad wonderful is in the quality of the ingredients you … Read more Keeping it Natural – The Way Food was Intended!
For a yummy way to serve green beans, I have to thank Giada De Laurentiis for the best green bean recipe! It is for Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps. Quick and easy to prepare and makes a fantastic side dish. I made a few changes to utilize some of the fresh vegetables that I had on hand from my CSA box … Read more Thank you Giada for the Best Green Bean recipe!
There are so many options for what to put in a galette, it is really a blank canvas for your masterpiece. You can make it savory or sweet or a combination of both. For today’s recipe, all it takes is making a simple dough, filling it with a selection of cheeses and topping it with your favorite vegetables. Finished off with a drizzle of olive … Read more The Galette, a blank canvas for your Masterpiece!