Show Off your Blood Oranges in this Exquisite Upside Down Blood Orange Cake!
I recently attended a market and cooking class in Santa Barbara given by Chef Laurence Hauben. It was a fun day beginning with a tour of the harbor visiting the fisherman – tasting and purchasing items for our meal, where I tasted my first fresh Sea Urchin! Our next excursion was a fabulous Farmers’ Market in town where the produce selection was incredible as they had … Read more Show Off your Blood Oranges in this Exquisite Upside Down Blood Orange Cake!