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SUMMER
Summer Fresh Harvest will include a combination of the following (depending on availability): Apples, Apricots, Arrugala, Artichokes, Avocados, Basil, Beans (Green), Beets (Red and Gold), Bell Peppers (Green and Red), Broccoli, Blackberries, Blueberries, Bunched Beets, Cantaloupe, Carrots, Cauliflower, Celery, Cherries, Chiles, Cilantro, Corn, Cucumber, Leaf Lettuce, Lemons, Mushrooms, Nappa Cabbage, Onions (Green), Oranges, Peaches, Peas (Snap), Plums, Radishes, Raspberries, Spinach, Strawberries, Summer Squash, Tomatoes.
Bread and Butter Zucchini Pickles
Blackberry-Swirl Pound Cake
Carrot Pancakes with Salted Yogurt
Corn Cakes with Cucumber Sour Cream
Inside-out Carrot Cakes
Peach Dutch Baby with Blueberry Sauce
Peach & Thyme Polenta Tart
Carrot Mac and Cheese
Blueberry Blossom Pancakes
Seared Scallops w/ Caper Raisin Sauce
Beet Greens
Beet Citrus Salad w/ Kale & Pistachios
Baked Beans with Beef & Green Bell Pepper
Seared Scallops over Polenta Toasts with Blood Orange Salsa
Corn Chowder
Romaine and Charred Corn Salad with Avocado Dressing
Sweet Corn Polenta with Eggplant Sauce
Stuffed Mini Bell Peppers
Roasted Cauliflower Soup with Fried Sage & Pancetta
Pesto Baked Tomatoes topped with Poached Eggs
Carrot, Avocado and Orange Salad
Grilled Green Bell Peppers & Pan Fried Halloumi served on Baked Naan Chips
Blackberry Scones from the Big Sur Bakery Cookbook
Roasted Delicata Squash
Roasted Golden Beet Carpaccio Salad
Tomato and Summer Squash Galette
Maple-glazed Bacon, Tomato and Avocado Lettuce Wraps
Farm Fresh Vegetable Soup
Roasted Vegetable Broth
Vegetable Soba Noodle Salad
Turkey Lettuce Wraps with Two Dipping Sauces
Yellow Squash Casserole
Everything Tastes Better when you Grill It!
Vegetable Chicken Soup with Miso and Soba Noodles
Three Bean Salad with Smoked Trout
A Medley of Fresh Vegetables, Red Quinoa & Brown Rice
Shrimp & Corn Chowder
Nicoise Salad
Roasted Cauliflower with Browned Butter, Hazelnuts & Capers
Sauteed Green Beans with Tomatoes, Basil and Sweet Italian Sausage
Squash Corn Fritters with an Heirloom Tomato Concasse
Shrimp Soft Tacos with Salsas Three Ways
Creamy Poblano Soup garnished with Pepper Jack Chips
Chorizo & Goat Cheese Stuffed Orange Pepper
Grilled Corn and Bacon – Zucchini Crust Pizza
Harissa and Maple Roasted Carrots
Padron Pepper Tacos
Summer Squash, Tomato & Kale Pasta
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I love your blog I think you’re so creative with the photos are fabulous and the descriptions are dynamite kudos to you
Thanks Peggy. I appreciate the compliment!
I’m on a keto diet, no sugar or carbs
Can you substitute sugar and starches in your recipes with something else?
Yes, I often adapt my recipes with Xylitol and Stevia for sugar and other types of flours such as almond, coconut, buckwheat, etc.