Transform your Spaghetti Squash into an Amazing Chinese Meal!

I love Chinese food, which is seriously difficult to find on the Central Coast of California. Or at least it is in Paso Robles. Yes, we have a few options, but none of them compare to what I grew up with in the Midwest. I think of Chinese food as comfort food. It is generally light fare and super nourishing.  Spaghetti Squash is one of the CSA items … Read more Transform your Spaghetti Squash into an Amazing Chinese Meal!

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Forget the Hassle of Rolling and Make this Simple Deconstructed Stuffed Cabbage!

One of the first cooking endeavors I tried in my late teens was making “Stuffed Cabbage.” I remember it clearly because at the time I didn’t know what a garlic clove was in relation to a head of garlic. Yep, you guessed it! I used the whole head in making my dish and whoa was it garlicky! It was my first attempt at a “start from scratch” meal … Read more Forget the Hassle of Rolling and Make this Simple Deconstructed Stuffed Cabbage!

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Fall Slaw with Apples and Corn

I like the texture of cabbage as an alternative to a regular lettuce salad once in a while. Napa cabbage is one of my favorites as it is a little more delicate and has a really nice flavor. With some farm fresh Talley Farms Napa cabbage, fuji apples and non GMO corn left in my fridge, I decided to make a slaw. There are many ways you can make … Read more Fall Slaw with Apples and Corn

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Get Your Greens in this Healthy & Delicious Soup!

Broccoli is one of the healthiest green vegetables you can eat. Broccoli belongs to the cruciferous vegetable family, which includes kale, cauliflower, Brussels sprouts, bok choy, cabbage, collard greens, rutabaga and turnips. These nutrition powerhouses supply loads of nutrients for little calories. If you are trying to eat healthier, cruciferous vegetables like broccoli should be at the very top of your grocery list. Spinach is well known for … Read more Get Your Greens in this Healthy & Delicious Soup!

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The Skinny on Snap Pea’s along with an Amazing Salad!

Snap Peas, also known as sugar snap peas are an edible-podded pea. They are different from snow peas because their pods are round as opposed to flat. Snap peas, like all other peas, are pod fruits. There are also garden or English peas which are similar to snap peas, but their pod is more fibrous and is not edible. Snap peas are often served in salads … Read more The Skinny on Snap Pea’s along with an Amazing Salad!

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Tired of Cabbage Salad? Make this unbelievable Sweet & Sour Cabbage Soup!

I was inspired by my beautiful CSA Napa cabbage and the upcoming holiday of Rosh Hashana. I was yearning for the tastes and aromas of holiday traditions in my past and decided to work on a recipe for Sweet & Sour Cabbage Soup. Who knew that this process would result in the most heavenly, divine soup that it did! So if you’re tired of cabbage salad, I urge you … Read more Tired of Cabbage Salad? Make this unbelievable Sweet & Sour Cabbage Soup!

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