A Versatile Side Dish that goes with Most Anything!

In my last post where I presented a Raw Butternut Squash, Swiss Chard and Kale Salad, I said that I would post a follow up article showing how to use the leftover squash and swiss chard stalks. I created a  gratin using the squash, stalks and some yukon gold potatoes. The part I love best about this dish is that the sauce is made with the cooking … Read more A Versatile Side Dish that goes with Most Anything!

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Want Something New to make with your Luscious Satsuma Tangerines?

Have you ever noticed that the only dessert items you are most often served in Asian restaurants are fresh oranges and fortune cookies? In the Asian culture oranges are very symbolic and are used in offerings and celebrations. They signify good luck and prosperity. Often miniature orange trees are displayed in homes for New Years celebrations to symbolize good luck for the coming year. This year, I attended … Read more Want Something New to make with your Luscious Satsuma Tangerines?

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