Getting Creative with Corn in these Squash Corn Fritters!

I had a great time at the Inspired Home Expo of Paso Robles last week. I was one of the featured chefs in the Idler Demonstration Kitchen introducing some of Talley Farms incredible fresh produce. For my demonstration, I selected a recipe to showcase their bicolor non-GMA corn, yellow summer squash and heirloom tomatoes. The dish I created was Squash Corn Fritters with an Heirloom Tomato Concasse. One … Read more Getting Creative with Corn in these Squash Corn Fritters!

Whole Grains and Fresh Vegetables make a Satisfying Meal

Sautéing or wok frying fresh vegetables is one of the best ways to bring out their best flavor while keeping their nutrients intact. With a drizzle of lemon-tahini dressing served over a bed of whole grains, this meal is immensely satisfying! I used red quinoa and brown rice for the grain mixture. It was made super easy by using Trader Joe’s frozen organic brown rice … Read more Whole Grains and Fresh Vegetables make a Satisfying Meal

Everything Tastes Better when you Grill It!

Grilling should not be relegated to only meat, poultry and fish! It is so quick and easy to prepare your fresh produce on the grill and the results are amazing. You get a wonderful smokey aroma and a delicious char flavor when you grill your fruits and vegetables. Plus it is super quick and easy to do! Especially if you have a gas grill, where there is no extra … Read more Everything Tastes Better when you Grill It!

Traditional Southern Goodness – Yellow Squash Casserole

Last year when vacationing in Texas, I ate a side dish of Yellow Squash Casserole that was really scrumptious. Seeing all of the beautiful squash coming from my Talley Farms Fresh Harvest CSA box and my neighbor’s generous donation, I decided to combine them in a casserole. It turned out fantastic! I sliced and cut chunks in similar sized pieces and sautéed them with chopped onions … Read more Traditional Southern Goodness – Yellow Squash Casserole