I love baked potatoes. I love stuffed baked potatoes. Using a sweet potato for my potato choice and then stuffing it? Well now you’re on to something! The only problem with eating a stuffed baked sweet or white potato is that it can become a meal in itself, so if you pair it with a steak and another vegetable or salad, you are seriously overeating. … Read more How to Make a Salt-Baked Sweet Potato a Complete Meal!
I am a verified soup lover! I don’t care if it is a warm or cold weather day – soup is soothing, comforting and delicious. It can be served as a soup shot, an appetizer, a partner to a sandwich or as a main entree. So many versions, and I love them all! Miso and Buckwheat are very complimentary to each other so they were a perfect combination to … Read more White Miso and Soba Noodles are the base for this Yummy Chicken Vegetable Soup!!
Grilling should not be relegated to only meat, poultry and fish! It is so quick and easy to prepare your fresh produce on the grill and the results are amazing. You get a wonderful smokey aroma and a delicious char flavor when you grill your fruits and vegetables. Plus it is super quick and easy to do! Especially if you have a gas grill, where there is no extra … Read more Everything Tastes Better when you Grill It!
After posting my recipe for Golden Beet Noodle and Pea Salad, I received several requests for my Preserved Lemons recipe so I decided to post it for all to see. It is quite a simple process and now that I have fallen in love with them, I make sure to have a jar in the fridge at all times. They will last a year so it is … Read more Preserved Lemons; so simple and simply wonderful!
I wanted to try a new recipe using my Talley Farms Fresh Harvest CSA sweet potatoes and I came across a recipe from Inspiralized that had been adapted from Food Network to incorporate spiralized sweet potatoes. It creates a simple Mediterranean vegetable feast and was a perfect use for them! Roasted Fennel with Sweet Potato Noodles, Charred Tomatoes, Olives and Pecorino. I love roasted … Read more A Simple Mediterranean Vegetable Feast!
Brussels Sprouts are such a wonderful vegetable! They suffered from serious dislike for so many years and are finally getting their due appreciation. I continue to fill my cooking repertoire with new ways to serve them. This recipe happens to be one of my all time favorites and was voted one of the best items at our recent “Red Barn Kitchen – Thanksgiving Culinary Boot Camp“ … Read more Another Incredible Brussels Sprouts Recipe!
