Tagine, the Moroccan stew, shares its name with the terra–cotta pot it’s traditionally cooked in, whose neat conical lid promotes convection and even cooking. I purchased my tagine from World Market and it is an oven-only tagine, different from the flame top versions that you can purchase at a much higher price. Everything I have made in my tagine comes out moist, tender and succulent. This fish … Read more A Fragrant and Heavenly Moroccan Fish Tagine

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