A Fragrant and Heavenly Moroccan Fish Tagine

Tagine, the Moroccan stew, shares its name with the terra–cotta pot it’s traditionally cooked in, whose neat conical lid promotes convection and even cooking. I purchased my tagine from World Market and it is an oven-only tagine, different from the flame top versions that you can purchase at a much higher price. Everything I have made in my tagine comes out moist, tender and succulent. This fish … Read more A Fragrant and Heavenly Moroccan Fish Tagine

The Cutest, Most Scrumptious Apple Dessert Ever!

I found this recipe in a post on Facebook and couldn’t resist trying it. Much to my delight, the finished product turned out even better than how yummy and mouth-watering it looked in the photo. It is quite easy, although a bit time consuming – but worth the effort. I will also show you how to make it as a one dish dessert, removing all of … Read more The Cutest, Most Scrumptious Apple Dessert Ever!