A Fragrant and Heavenly Moroccan Fish Tagine

Tagine, the Moroccan stew, shares its name with the terra–cotta pot it’s traditionally cooked in, whose neat conical lid promotes convection and even cooking. I purchased my tagine from World Market and it is an oven-only tagine, different from the flame top versions that you can purchase at a much higher price. Everything I have made in my tagine comes out moist, tender and succulent. This fish … Read more A Fragrant and Heavenly Moroccan Fish Tagine

Blackberry Scones from the Big Sur Bakery Cookbook

Fresh plump blackberries are the perfect fruit to create these delicious Blackberry Scones from the Big Sur Bakery Cookbook. I found an adapted version on one of my favorite food sites, The Kitchn. I altered them a bit more in the processing instructions and they came out wonderfully moist and lightly sweet. The trick to taking them to new heights, is to reheat them in a … Read more Blackberry Scones from the Big Sur Bakery Cookbook