One of my favorite fish dishes to serve is Miso Glazed Cod. It is super simple with an easy marinade and takes about 6 minutes under the broiler and you’re done! No turning required, so you don’t even have to have to worry about the fish falling apart. This preparation creates a nice golden glaze on the outside of the fish while leaving the inside silky, moist and … Read more Impress Your Guests with this Simple but Elegant Meal!
Wondering what to do with the English Peas that you received in your Spring CSA box? Well, here are a couple great ideas for you! Bowtie Pasta with Pan-fried Chicken Breast and Spring Pea Pesto (click here) to read the full article: “Spring Pea Pesto adorns this delicious Pasta Dish“ (click here) for recipe Golden Beet Noodle and Pea Salad (click here) to read the full article: … Read more Want some ideas for the English Peas in your Spring CSA Box?
One of the first cooking endeavors I tried in my late teens was making “Stuffed Cabbage.” I remember it clearly because at the time I didn’t know what a garlic clove was in relation to a head of garlic. Yep, you guessed it! I used the whole head in making my dish and whoa was it garlicky! It was my first attempt at a “start from scratch” meal … Read more Forget the Hassle of Rolling and Make this Simple Deconstructed Stuffed Cabbage!
Do you ever crave a robust Italian dish like spaghetti and meatballs, but feel that it’s too heavy a meal for you? Well here is a great way to enjoy it without any regret. This version from Sara Moulton, is made with turkey meatballs and broccoli pesto served with orzo. I thawed some frozen broccoli pesto that I made with Chicken Saltimbocca several weeks ago. To complete this recipe … Read more A Lighter Version of Spaghetti and Meatballs
I am honoring Sara Moulton this month, cooking recipes out of her “Everyday Family Dinners” cookbook. I met Sara several years ago while attending her cooking class. At the time, I took home this cookbook thinking it looked intriguing. I had been cooking out of her “Sara Moulton Cooks at Home” book for several years and really loved her recipes. Unfortunately, as is the case with many others, … Read more A Unique and Tasty Salad with an Asian Twist
Achieving an elaborate result doesn’t necessarily take a lot of effort. I made two different meals in 30 minutes and they were both amazing! The base of both meals were incredible Sea Scallops from our local fish store – Pier 46 Seafood. I served them two different ways making two separate meals, both taking less than than a half hour to prepare. They were served with a refreshing and delicious … Read more An Amazing Dinner in 30 Minutes – Two Ways!
Tapas are such a fun way to dine, allowing you to share your meal with others and focus on the experience. Tapas have evolved through Spanish history by incorporating new ingredients and influences. Tomatoes, sweet and chili peppers, corn and potatoes, that are easily grown in Spain’s current microclimates, are common ingredients used. The traditional Tortilla Espanola, my favorite tapas, has nothing to do with what we know as the soft, … Read more My Version of my favorite Spanish Tapas – Tortilla Espanola!
I think it is so much fun to plan themed meals. I had frozen some of my Carrot and Coconut Soup with Curried Almonds & Coconut Cream which was the inspiration for my vision. I also had some beautiful Talley Farms Shanghai Baby Bok Choy and Napa Cabbage so I decided they could be the main ingredients to star in accompanying dishes. One of my favorite Chinese entrees is Moo Shu … Read more An Asian Themed Dinner starring Bok Choy and Napa Cabbage
There’s nothing better than a little fried onion and bacon flavor mixed with vegetables. My Talley Farms CSA box is always filled with exquisite, super fresh veggies and sometimes I am so overwhelmed, I just want to eat them all at once! That’s when I start creating dishes that utilize several items together and somehow it always results in a scrumptious blend of natures’ harmony. This … Read more This Versatile Vegetable Dish goes well for Brunch, Lunch or Dinner!
Many of our diets have moved to more healthier options on a daily basis. Then why do we still find mostly fat laden dips with chips and heavy sauced meat options at parties? Other than the occasional crudite tray with ranch dressing, I find it difficult to find something healthy to eat at most potlucks. Well here is a great item that is easy, healthy and … Read more Tired of Unhealthy Party Food? Serve a Tray of these Tasty Cabbage Wraps!
