You know those recipes that have been around for ages, but never go out of style? They are usually made up of classic combinations that are tried and true, as in this Broccoli Cheddar Soup. I make vegetable soups all the time and find new and different ways to alter them just a bit to keep them current. But you really don’t need to mess with … Read more Sticking with the Classics and making them even Better!
It is so much fun to find new ways to add more vegetables to your diet. The American Heart Association states that for a 2,000 calorie diet, you should be eating 4-5 servings of vegetables per day. That may seem like a lot, but it’s really easy to incorporate more vegetables into your menu by adjusting ingredients just a bit. One fun way is to eat … Read more If you liked Tater Tots, you will Really Love Zucchini Tots!
Sweet summer corn is a delicacy and I want to savor every bit of it while it lasts. On many hot summer nights, a nice bowl of soup becomes the centerpiece of our meal with a little quick bread, pita or side salad to complete it. In this case, it is a hearty Fresh Corn Chowder spiked with a little heat from some Talley Farms jalapeños. One of the reasons … Read more Soup for Dinner in under an Hour!
I am a serious fan of my Talley Farms CSA (Community Supported Agriculture) Program. Like the rest of you though, some weeks I end up going out too much and I’m left with veggies that I haven’t used and don’t want to waste. That is when I look for something to make that will utilize a bunch of items in one recipe. This salad is perfect for … Read more Use up your CSA Veggies in this Incredible Salad!
