Sweet summer corn is a delicacy and I want to savor every bit of it while it lasts. On many hot summer nights, a nice bowl of soup becomes the centerpiece of our meal with a little quick bread, pita or side salad to complete it. In this case, it is a hearty Fresh Corn Chowder spiked with a little heat from some Talley Farms jalapeños. One of the reasons … Read more Soup for Dinner in under an Hour!
Here is a recipe that you can make with any type of stone fruit or berries (or combination) that you have on hand. I made two different versions; one with Blackberries and one with Peaches. The recipe is for Fruit Hand Pies – cute little enclosed pies that you can eat by holding in your hand. (unless they’re hot, like mine were:) No need for … Read more A Great Recipe for Stone Fruit or Berries!
The sweet orange peppers that I receive in my Talley Farms CSA box are unique and super tasty. I love finding new ways to use them. I previously adapted a recipe for them in a delicious Ginger-Fennel Orange Pepper Soup that was incredible! This time, I am using them in a starter for a Chorizo & Goat Cheese Stuffed Orange Pepper recipe. I used fresh pork … Read more A Quick and Easy Starter; Stuffed Sweet Orange Peppers
You can find Rugelach in most grocery stores, bagel shops, and many bakeries. Everyone loves rugelach. I have made them many times over the years in several different varieties; some times with a cinnamon nut filling, a chocolate chip filling and also with a jam filling. The chocolate one’s usually go first although they are all quite tasty. This time I am using a recipe … Read more Everyone Loves Rugelach!
