I had a few Sugar Snap Peas left in my fridge and wanted to try something different with them. My Fine Cooking magazine had a recipe for Snap Peas with Turkish Tarator Sauce so I tried it. What a find this was! The sauce was so delicious, I then served it with steamed artichokes. Another home run! It would be amazing as a spread for … Read more A Gluten Free Sauce for Veggies, Sandwiches and More!
If you thought making rice out of Cauliflower was amazing, just wait until you try Cauliflower Tortillas! They are simple to make with the tips I am going to give you and super scrumptious! Honestly, they are great eaten on their own as you will probably notice as you nibble away while cooking them. But, eating them as a taco is pretty incredible! Not to … Read more Guilt Free Tacos made with Cauliflower Tortillas!
I truly love Cauliflower! It is one of the most versatile vegetables around. I love it in soups. I love it in gratins. I use it in tarts, in salads, with pastas and grains. I make it like mashed potatoes for a healthier alternative. And now, I have discovered how to use it as rice! I just made Cauliflower Fried Rice and it was fantastic! … Read more Cauliflower: One of the Most Versatile Vegetables
Over the years I have updated my Green Bean Casserole recipe many times. I went from frozen Green Beans to fresh, from Campbell’s Mushroom Soup, to Trader Joe’s Cream of Portabella Mushroom Soup and from grocery store French Fried Onions to Trader Joe’s Gourmet Fried Onion Pieces. Then I came across Thomas Keller‘s recipe for Green-Bean Casserole—Oven-Baked Haricots Verts With Cream of California Cèpe Mushrooms and Crispy Shallots and that is … Read more Toss That Tired Old “Green Bean Casserole” Recipe and Try This!
Brussels Sprouts are one of the most liked and disliked vegetables around. All of the nay-sayers I have come across are converts once they have tried any of my brussels sprouts recipes, of which I have many! I truly believe that most of the dislike comes from the old fashioned way people used to make them by boiling them and serving them like over-cooked rubbery … Read more An Awesome Recipe for Brussels Sprouts!