Roasted and Caramelized with a Remarkable Aioli
I love the padron peppers and brussels sprouts that I receive in my CSA box and think that they are little jewels from heaven. They are both very well suited for either pan frying or roasting with the basic olive oil, salt and pepper mixture and are absolutely delicious eaten just like that. No muss, no fuss. However, the fickle side of me always wants … Read more Roasted and Caramelized with a Remarkable Aioli