An explosion in natural color, this food is almost too pretty to eat! Packed with vitamins and antioxidants, and brimming with flavor is my Citrus, Beet & Fennel Salad. Adapted from Bon Appetit, it is a salad to delight your senses. Simple to prepare, and can be done in stages. I roasted the beets a day ahead; cooled, peeled and sliced them to store in the refrigerator overnight. … Read more Food That is Almost Too Pretty to Eat!
Believe it or not, I had never cooked Spaghetti Squash before and always wondered what it was like. I received one in my CSA box along with a bunch of black Lacinto kale. (also known as Tuscan or Dinosaur kale) I thought they might compliment each other well, so I searched for a recipe that combined the two and sure enough, I found a recipe that created a … Read more A Great Combo with Spaghetti Squash and Kale
Want a way to showcase that beautiful, crisp, fresh romaine you received in your CSA box? There’s no better way to do it than in Maple-glazed Bacon, Tomato & Avocado Lettuce Wraps! This is a quick and simple recipe that shows beautifully and tastes healthy and wonderful. The bacon is cooked in the oven on a rack over a foil covered sided baking pan. I use … Read more Eat your veggies with Maple-glazed Bacon!