A Fragrant and Heavenly Moroccan Fish Tagine

Tagine, the Moroccan stew, shares its name with the terra–cotta pot it’s traditionally cooked in, whose neat conical lid promotes convection and even cooking. I purchased my tagine from World Market and it is an oven-only tagine, different from the flame top versions that you can purchase at a much higher price. Everything I have made in my tagine comes out moist, tender and succulent. This fish … Read more A Fragrant and Heavenly Moroccan Fish Tagine

Spiralize Your Way to the Most Amazing Meals!

I am embarking on a new journey. It is a journey of Spiralizing and on this journey my goal is to become a “Spiralizing Scholar!” OK, so that’s just the title that I invented for myself after discovering that I could spiralize my way to the most amazing meals. I recently discovered this nifty little kitchen tool and I think I’ve fallen in love – again! One of the reasons it … Read more Spiralize Your Way to the Most Amazing Meals!

My weeknight concoction – Chicken Pot Pie with Polenta

For tonights dinner, I searched the refrigerator and found some ears of fresh corn and a half roasted chicken so I decided to create a Chicken Pot Pie with Polenta. I used the vegetables I had on hand, carrots, green onion and sweet baby peppers along with the leftover chicken and some frozen peas to make a base for the pie. Instead of a crust I decided … Read more My weeknight concoction – Chicken Pot Pie with Polenta