Well I guess when you arrive into the group of “elite restaurants” in San Francisco, you do not need to have a sign on your door stating where you are located. One should just know where you are! That is what we discovered when trying to find State Bird Provisions. I constantly peruse lists of top favorites wherever I am traveling to, so I don’t … Read more Michelin Star Rated – “State Bird Provisions” in SF
Keeping it Natural – The Way Food was Intended!
A throwback version of an old favorite – Nicoise Salad. What a wonderful classic meal and a very European way to eat! Here it is with some of my favorite ingredients such as yellow wax beans, gold yukon potatoes and baby red leaf lettuce. All from my Talley Farms CSA box! The key to making this salad wonderful is in the quality of the ingredients you … Read more Keeping it Natural – The Way Food was Intended!
Shrimp and Corn are the Duo in this Heavenly Summer Soup!
This Seafood Chowder highlights shrimp and my bi color non-GMO Talley Farms corn as the main attraction. Coconut milk takes the place of cream combined with chicken broth to create a full bodied, rich broth. In an effort to heighten the flavor even more, my secret is to simmer the corn cobs right in the soup and pull them out before adding the cooked bacon and shrimp. The flavor … Read more Shrimp and Corn are the Duo in this Heavenly Summer Soup!
Whole Grains and Fresh Vegetables make a Satisfying Meal
Sautéing or wok frying fresh vegetables is one of the best ways to bring out their best flavor while keeping their nutrients intact. With a drizzle of lemon-tahini dressing served over a bed of whole grains, this meal is immensely satisfying! I used red quinoa and brown rice for the grain mixture. It was made super easy by using Trader Joe’s frozen organic brown rice … Read more Whole Grains and Fresh Vegetables make a Satisfying Meal
Greek Yogurt and Smoked Trout turn this Bean Salad into something Extraordinary!
You may have made a bean salad in the past and if not, you’ve surely eaten one. They are usually healthy and somewhat tasty, but often unexciting. However, if you combine these fantastic fresh Talley Farms French green and wax beans with the ingredients in this salad, you will have something utterly extraordinary! The base salad is made with a mixture of three beans; French … Read more Greek Yogurt and Smoked Trout turn this Bean Salad into something Extraordinary!
In the Mood for a little Nosh? Try the new Restaurant in Downtown Paso Robles!
Nosh is a new breakfast and lunch restaurant in Paso Robles. Moving from Las Vegas, owners Fanny Alcantar and Executive Chef Esther Abobo, opened Nosh offering traditional American cuisine with a focus on local, fresh and wholesome ingredients. They are currently open from daily 7 AM to 3 PM. Once they obtain a liquor license, they will also be open from 5:00 – 8:00 PM for tapas and … Read more In the Mood for a little Nosh? Try the new Restaurant in Downtown Paso Robles!
White Miso and Soba Noodles are the base for this Yummy Chicken Vegetable Soup!!
I am a verified soup lover! I don’t care if it is a warm or cold weather day – soup is soothing, comforting and delicious. It can be served as a soup shot, an appetizer, a partner to a sandwich or as a main entree. So many versions, and I love them all! Miso and Buckwheat are very complimentary to each other so they were a perfect combination to … Read more White Miso and Soba Noodles are the base for this Yummy Chicken Vegetable Soup!!
Everything Tastes Better when you Grill It!
Grilling should not be relegated to only meat, poultry and fish! It is so quick and easy to prepare your fresh produce on the grill and the results are amazing. You get a wonderful smokey aroma and a delicious char flavor when you grill your fruits and vegetables. Plus it is super quick and easy to do! Especially if you have a gas grill, where there is no extra … Read more Everything Tastes Better when you Grill It!
Traditional Southern Goodness – Yellow Squash Casserole
Last year when vacationing in Texas, I ate a side dish of Yellow Squash Casserole that was really scrumptious. Seeing all of the beautiful squash coming from my Talley Farms Fresh Harvest CSA box and my neighbor’s generous donation, I decided to combine them in a casserole. It turned out fantastic! I sliced and cut chunks in similar sized pieces and sautéed them with chopped onions … Read more Traditional Southern Goodness – Yellow Squash Casserole
Awesome restaurant concept – it takes guts and talent!
Known for their great seafood, we ventured out to find a bar called 4th Base in West Milwaukee. Upon entering, we were somewhat bewildered. It is a bit divey, loaded with sports memorabilia but has a cool feel. Certainly not what we expected to find in a top rated seafood restaurant, but I love to experience something a little different, so I was open to the … Read more Awesome restaurant concept – it takes guts and talent!